The Winslow Restaurant
A culinary journey through artistry and innovation
Culinary Excellence Since 1887
Under the direction of Executive Chef Marcus Laurent, The Winslow Restaurant continues its legacy of culinary excellence. Each dish is a canvas where traditional techniques meet contemporary vision, creating an unforgettable dining experience.
A Symphony of Flavors
Our menu changes with the seasons, celebrating the finest ingredients at their peak. Each dish tells a story of tradition, innovation, and exceptional craftsmanship.
First Light
Begin your culinary journey with our interpretation of dawn's first offerings
Osetra Caviar
$180Hand-pressed blinis, crème fraîche, mother of pearl service
Foie Gras Terrine
$95Heritage fig compote, toasted brioche, aged balsamic
Heirloom Tomato Composition
$65Buffalo burrata, basil crystals, 100-year aged balsamic
From the Sea
Treasures from the world's finest waters, thoughtfully prepared
Atlantic Blue Lobster
$155Vanilla-poached, citrus butter, coastal herbs
Line-Caught Sea Bass
$125Artichoke barigoule, sauce vierge, purple basil
From the Land
Superior cuts and preparations celebrating terrestrial excellence
Wagyu A5 Striploin
$245Japanese imperial beef, seasonal mushrooms, aged soy
Lamb en Croûte
$165Heritage breed lamb, wild herbs, black truffle
Private Dining
Experience the height of culinary excellence in complete privacy. Our private dining rooms offer an intimate setting for special occasions, business dinners, and celebrations.
- Custom Menu Creation
- Dedicated Service Team
- Wine Pairing
- Floral Arrangements
- Audio-Visual Equipment
Reserve Your Table
Join us for an unforgettable culinary journey. Reservations are recommended and can be made up to three months in advance.